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#10 - outstut
August 27, 2018

  • FINISHED
    Status
  • 2271 days ago
    Brewday
  • 2270 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2253 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 74.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.6 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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