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#3 - IPA simcoe
August 25, 2018

  • FINISHED
    Status
  • 2267 days ago
    Brewday
  • 2267 days ago
    Fermentation start date
  • 2256 days ago
    Secondary
  • 2256 days ago
    Dry hops date
  • 2251 days ago
    Priming
Updated 2250 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.4 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 3, 2018 PRIMARY 1 BLG 23 C ---
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