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#1 - RED Strawberry pIPA
August 25, 2018

  • FINISHED
    Status
  • 2282 days ago
    Brewday
  • 2282 days ago
    Fermentation start date
  • 2275 days ago
    Secondary
  • 2275 days ago
    Dry hops date
  • 2258 days ago
    Priming


Updated 2256 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 160 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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