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#7 - Red ipa
August 25, 2018

  • FINISHED
    Status
  • 2286 days ago
    Brewday
  • 2285 days ago
    Fermentation start date
  • 2280 days ago
    Secondary
  • 2280 days ago
    Dry hops date
  • 2269 days ago
    Priming
Updated 2267 days ago

Mash and boil

  • 74.7 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 115
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 61.8 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 72 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 25, 2018 at 1:04 PM 70 C 16 BLG ---
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