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  4. #39 - C SHELL ZACIER

#39 - C SHELL ZACIER
August 25, 2018

  • FINISHED
    Status
  • 2282 days ago
    Brewday
  • 2282 days ago
    Fermentation start date
  • 2268 days ago
    Secondary
  • ---
    Dry hops date
  • 2248 days ago
    Priming
Updated 2233 days ago

Mash and boil

  • 81.2 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2018 PRIMARY --- --- ---
13.5 brixa
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