PL | EN
#20 - Grapefruit Sour Ale
August 26, 2018
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FINISHEDStatus
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2312 days agoBrewday
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2312 days agoFermentation start date
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2298 days agoSecondary
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2296 days agoDry hops date
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2291 days agoPriming
Updated 2283 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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21Batch IBU
Fermentation
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23 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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21 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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74.1 gPriming sugar amount
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12 CPriming beer temp
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