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  4. #3 - American wheat

#3 - American wheat
August 24, 2018

  • FINISHED
    Status
  • 2284 days ago
    Brewday
  • 2283 days ago
    Fermentation start date
  • 2225 days ago
    Secondary
  • ---
    Dry hops date
  • 2248 days ago
    Priming
Updated 2245 days ago

Mash and boil

  • 99.5 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 151.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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