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  4. #27 - cerveza mexicana

#27 - cerveza mexicana
August 12, 2018

  • FINISHED
    Status
  • 2107 days ago
    Brewday
  • 2107 days ago
    Fermentation start date
  • 2100 days ago
    Secondary
  • ---
    Dry hops date
  • 2095 days ago
    Priming
Updated 2094 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 164.5 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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