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#6 - Wiosenny Seząą
April 8, 2016

  • FINISHED
    Status
  • 3151 days ago
    Brewday
  • 3150 days ago
    Fermentation start date
  • 3139 days ago
    Secondary
  • ---
    Dry hops date
  • 3121 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 47 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 50
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 8638.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2016 at 5:50 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2016 at 5:54 PM PRIMARY --- --- ---
May 1, 2016 SECONDARY 3 BLG 15 C ---
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