PL | EN
#4 - Test Stout
August 22, 2018
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FINISHEDStatus
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2289 days agoBrewday
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2289 days agoFermentation start date
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---Secondary
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---Dry hops date
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2275 days agoPriming
Updated 2275 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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11Batch IBU
Fermentation
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22.5 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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4.2 %ABV
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58.7 %Attenuation
Priming
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18.5 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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96.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 27, 2018 | PRIMARY | 6 BLG | 21 C | 21 C | |
September 2, 2018 | PRIMARY | 5.7 BLG | 23 C | 24 C |
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