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Brewlog

#8 - BirthdayGirl
August 20, 2018

FINISHED

Status
2317 days ago

Brewday
2317 days ago

Fermentation start date
2294 days ago

Secondary
---

Dry hops date
2288 days ago

Priming

Updated 2288 days ago

Mash and boil

83.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
13

Original gravity BLG
15

Batch IBU

Fermentation

18 liter(s)

Primary size
---

Boil loss
5.5

Post-primary gravity BLG
4

Final gravity BLG
5 %

ABV
70.2 %

Attenuation

Priming

19 liter(s)

Priming size
173

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
112.8 g

Priming sugar amount
18 C

Priming beer temp

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BirthdayGirl

11.9

Gravity BLG
13

IBU
4.7

SRM
All Grain

Type
Witbier

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
15 %/h

Evaporation rate
28.2 liter(s)

Boil size
10 %

Boil loss
10.2

Pre-boil gravity BLG
10 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
12 liter(s)

Mash size
16 liter(s)

Total mash volume

Steps

Temp	Time
44 C	60 min
69 C	80 min
77 C	0 min

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Fermentables

11.9 BLG

4.8% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Abbey Malt Weyermann	0.33 kg 7.5%	75 %	45
Grain	Słód Owsiany Castle Malting	0.33 kg 7.5%	75 %	3
Grain	Weyermann - Pilsner Malt	1.33 kg 30.3%	81 %	5
Grain	Weyermann - Pale Wheat Malt	2 kg 45.6%	85 %	5
Adjunct	Płatki owsiane	0.4 kg 9.1%	85 %	3
	Sum	4.39 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Motueka	13.33 g	20 min	6.6 %
Boil	Motueka	13.33 g	10 min	6.6 %
Boil	Trawa cytrynowa	13.33 g	5 min	1 %
Aroma (end of boil)	Motueka	26.67 g	5 min	6.6 %
Whirlpool	Motueka	40 g	0 min	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
Gozdawa Classic Belgian Witbier	Wheat	Dry	13.33 g	Gozdawa

Extras

Type	Name	Amount	Use for	Time
Spice	kolendra	10 g	Boil	5 min
Flavor	skórka z pomarańczy suszona	20 g	Boil	10 min
Flavor	skórka z cytryny szuszona	10 g	Boil	5 min
Flavor	skórka z pomarańczy świeża	10 g	Boil	10 min

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