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  4. #18 - Smasz Centennial

#18 - Smasz Centennial
August 19, 2018

  • FINISHED
    Status
  • 2279 days ago
    Brewday
  • 2279 days ago
    Fermentation start date
  • 2266 days ago
    Secondary
  • 2266 days ago
    Dry hops date
  • 2263 days ago
    Priming
Updated 2263 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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