PL | EN
#6 - Marcowe
April 24, 2016
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FINISHEDStatus
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3135 days agoBrewday
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3135 days agoFermentation start date
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3122 days agoSecondary
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3122 days agoDry hops date
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3111 days agoPriming
Updated 2822 days ago
Mash and boil
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60.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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126.6 gPriming sugar amount
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20 CPriming beer temp
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