PL | EN
#19 - The BitterS
August 15, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2282 days agoFermentation start date
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2274 days agoSecondary
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2270 days agoDry hops date
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2267 days agoPriming
Updated 2267 days ago
Mash and boil
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95.5 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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51Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.6 %ABV
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79.5 %Attenuation
Priming
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19 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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1.3Volumes of CO2
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Table sugarPriming sugar
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22.2 gPriming sugar amount
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15 CPriming beer temp
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