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  4. #79 - Raspberry Chocolate Milk Stout

#79 - Raspberry Chocolate Milk...
August 18, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • 2307 days ago
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 64.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2018 PRIMARY 5 BLG 25 C 23 C
August 30, 2018 SECONDARY 5 BLG --- ---
Dodanie malin
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