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#49 - bock
August 18, 2018

  • FINISHED
    Status
  • 2288 days ago
    Brewday
  • 2287 days ago
    Fermentation start date
  • 2249 days ago
    Secondary
  • ---
    Dry hops date
  • 2249 days ago
    Priming
Updated 2249 days ago

Mash and boil

  • 76.5 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 7.9 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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