PL | EN

#13 - kwas1
August 17, 2018

  • FINISHED
    Status
  • 251 days ago
    Brewday
  • 249 days ago
    Fermentation start date
  • 234 days ago
    Secondary
  • ---
    Dry hops date
  • 218 days ago
    Priming


Updated 211 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 25, 2018 PRIMARY 4.6 BLG 18.5 C ---
Zmierzone pH 3,5
September 3, 2018 SECONDARY 2.5 BLG 20 C 20 C
dodane 1,25 kg mrozonych wisni na 10 l
dodane 1,05 kg mrozonych czarnych porzeczek
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