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#12 - BPA
August 17, 2018

  • FINISHED
    Status
  • 2102 days ago
    Brewday
  • 2102 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2068 days ago
    Priming
Updated 2068 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 35 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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