PL | EN
#36 - American Belgian Blond
August 15, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2282 days agoFermentation start date
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2261 days agoSecondary
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---Dry hops date
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2251 days agoPriming
Updated 2251 days ago
Mash and boil
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71.3 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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4 liter(s)Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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7 %ABV
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84 %Attenuation
Priming
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18 liter(s)Priming size
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197Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
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