PL | EN

#2018031 - Nawinie
August 15, 2018

  • FINISHED
    Status
  • 374 days ago
    Brewday
  • 374 days ago
    Fermentation start date
  • 367 days ago
    Secondary
  • ---
    Dry hops date
  • 336 days ago
    Priming


Updated 336 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2018 PRIMARY --- --- ---
3
August 22, 2018 SECONDARY --- --- ---
2
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