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  4. #11 - Belgian Tripel

#11 - Belgian Tripel
August 15, 2018

  • FINISHED
    Status
  • 2321 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2293 days ago
    Secondary
  • ---
    Dry hops date
  • 2292 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 89.7 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.8 %
    ABV
  • 80 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.8 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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