PL | EN
#12 - Robin Hood
April 23, 2016
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FINISHEDStatus
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3137 days agoBrewday
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3137 days agoFermentation start date
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3129 days agoSecondary
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---Dry hops date
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3125 days agoPriming
Updated 2823 days ago
Mash and boil
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85.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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16Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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20 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
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