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  4. #72 - #72 Black IPA SH Hallertau Blanc

#72 - #72 Black IPA SH Hallert...
August 14, 2018

  • FINISHED
    Status
  • 2292 days ago
    Brewday
  • 2291 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • 2270 days ago
    Dry hops date
  • 2268 days ago
    Priming
Updated 2268 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.1
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 11.3 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.7 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2018 PRIMARY 3.2 BLG 22.5 C 23 C
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