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  4. #2 - Dry stout z Browamatora

#2 - Dry stout z Browamatora
August 12, 2018

  • FINISHED
    Status
  • 2295 days ago
    Brewday
  • 2294 days ago
    Fermentation start date
  • 2283 days ago
    Secondary
  • ---
    Dry hops date
  • 2265 days ago
    Priming
Updated 2265 days ago

Mash and boil

  • 55.4 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2018 at 3:14 PM --- --- ---
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