PL | EN
#2 - Dry stout z Browamatora
August 12, 2018
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FINISHEDStatus
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2326 days agoBrewday
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2325 days agoFermentation start date
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2314 days agoSecondary
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---Dry hops date
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2296 days agoPriming
Updated 2296 days ago
Mash and boil
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55.4 %Actual mash efficiency
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9Pre-boil gravity BLG
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11Original gravity BLG
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16Batch IBU
Fermentation
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16 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.8 %ABV
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64.5 %Attenuation
Priming
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15 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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69.8 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 12, 2018 at 3:14 PM | --- | --- | --- |
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