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#10 - Simple Jack
August 12, 2018

  • FINISHED
    Status
  • 2297 days ago
    Brewday
  • 2297 days ago
    Fermentation start date
  • 2286 days ago
    Secondary
  • 2286 days ago
    Dry hops date
  • 2281 days ago
    Priming
Updated 2281 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2018 at 3:38 PM 68 C 12 BLG ---
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