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#6 - amerykańska przenica
August 11, 2018

  • FINISHED
    Status
  • 2300 days ago
    Brewday
  • 2299 days ago
    Fermentation start date
  • 2287 days ago
    Secondary
  • 2287 days ago
    Dry hops date
  • 2281 days ago
    Priming
Updated 2275 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 104
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 11, 2018 at 2:56 PM 63 C 8 BLG ---
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