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#19 - Grodziskie
August 11, 2018

  • FINISHED
    Status
  • 2330 days ago
    Brewday
  • 2330 days ago
    Fermentation start date
  • 2309 days ago
    Secondary
  • ---
    Dry hops date
  • 2301 days ago
    Priming
Updated 2301 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 7.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 1.3
    Final gravity BLG
  • 3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 90
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 181.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 SECONDARY -0 BLG 18 C 22 C
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