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#1 - Wielbłąd
August 4, 2018

  • FINISHED
    Status
  • 2293 days ago
    Brewday
  • 2293 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • ---
    Dry hops date
  • 2270 days ago
    Priming
Updated 2270 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 231.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 4, 2018 at 3:02 PM 76 C 5 BLG ---
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Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 7, 2018 PRIMARY --- 25 C 25 C
August 9, 2018 PRIMARY 3 BLG 25 C 26 C
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