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  4. #2 - Milk New Zeland Single Hop Galaxy Rye Ale

#2 - Milk New Zeland Single Ho...
July 26, 2018

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2313 days ago
    Fermentation start date
  • 2298 days ago
    Secondary
  • ---
    Dry hops date
  • 2278 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 90.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 31, 2018 SECONDARY 4 BLG 20 C 22 C
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