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  4. #10 - BELGIAN PALE ALE

#10 - BELGIAN PALE ALE
August 4, 2018

  • FINISHED
    Status
  • 2332 days ago
    Brewday
  • 2332 days ago
    Fermentation start date
  • 2323 days ago
    Secondary
  • ---
    Dry hops date
  • 2307 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 5.7
    Final gravity BLG
  • 2.9 %
    ABV
  • 49.1 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 20, 2018 SECONDARY 5.9 BLG 21 C 23 C
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