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  4. #24 - Belgian Pale Ale

#24 - Belgian Pale Ale
August 2, 2018

  • FINISHED
    Status
  • 2304 days ago
    Brewday
  • 2303 days ago
    Fermentation start date
  • 2296 days ago
    Secondary
  • ---
    Dry hops date
  • 2280 days ago
    Priming
Updated 2278 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.9 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 143
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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