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#17 - Malinowe
July 31, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • 2298 days ago
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 31, 2018 PRIMARY 11.5 BLG 22 C ---
zadane drożdże i wstawione do zimna
August 10, 2018 SECONDARY --- --- ---
dodanie 900g malin do 5,5l i 900g wiśni do 5l.
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