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  4. #18 - Łąki łan

#18 - Łąki łan
July 31, 2018

  • FINISHED
    Status
  • 2307 days ago
    Brewday
  • 2307 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2286 days ago
    Priming
Updated 2285 days ago

Mash and boil

  • 69.4 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 9.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 13.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.2 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 72.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2018 PRIMARY --- --- 21 C
Po 8h hula.
August 2, 2018 PRIMARY --- --- 21 C
Po 2 dniach fermentacja zwalnia, a piana zaczyna opadać.
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