PL | EN
#27 - Full Aroma Hops
April 20, 2016
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FINISHEDStatus
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3039 days agoBrewday
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3039 days agoFermentation start date
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3024 days agoSecondary
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---Dry hops date
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3018 days agoPriming
![](/uploads/qr-code/02e62ce5c4d062fa8027cc6b48c8bc9b.png)
Updated 2722 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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41Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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25 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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158.5 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 21, 2016 at 12:30 AM | 67 C | --- | --- | ||
Zacieranie jedno-temperaturowe w lodówce turystycznej. Wysładzanie 2 x 9l. |
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