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  4. #7 - Lekkie Saison #1

#7 - Lekkie Saison #1
July 29, 2018

  • FINISHED
    Status
  • 2310 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2288 days ago
    Priming
Updated 2140 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20.83 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.77
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 2, 2018 at 4:47 PM --- --- ---
Zacieranie
Wrzut do 70*C
0' - 67*C
30' - 65*C
60' - 63*C
Podgrzewanie do 72*C przez 25 minut. Zostawiam na ~15 minut.
Mashout 76*C
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