PL | EN
#34 - Kwaśne To! #2
July 27, 2018
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FINISHEDStatus
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2213 days agoBrewday
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2212 days agoFermentation start date
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2195 days agoSecondary
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---Dry hops date
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2143 days agoPriming
![](/uploads/qr-code/44a8241b52308c692994c45ce826a76f.png)
Updated 2142 days ago
Mash and boil
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81.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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5Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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-0Final gravity BLG
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5.6 %ABV
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95.7 %Attenuation
Priming
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18 liter(s)Priming size
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140Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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85.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 22, 2018 | SECONDARY | --- | 22 C | 24 C | ||
Piwo zostawię na kilka dni bez owoców. Może do części warki dodam laktozy... |
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