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#34 - Kwaśne To! #2
July 27, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2293 days ago
    Secondary
  • ---
    Dry hops date
  • 2241 days ago
    Priming
Updated 2241 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 5
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 140
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 22, 2018 SECONDARY --- 22 C 24 C
Piwo zostawię na kilka dni bez owoców. Może do części warki dodam laktozy...
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