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  4. #22 - AIPA 2018 motueka

#22 - AIPA 2018 motueka
July 29, 2018

  • FINISHED
    Status
  • 2339 days ago
    Brewday
  • 2339 days ago
    Fermentation start date
  • 2329 days ago
    Secondary
  • 2329 days ago
    Dry hops date
  • 2325 days ago
    Priming
Updated 2325 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.6 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 181.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2018 PRIMARY 15 BLG 20 C 20 C
Odczyt z ref. 17.5 brix
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