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  4. #5 - Cytrusowe APA

#5 - Cytrusowe APA
July 28, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 135
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2018 PRIMARY 1.5 BLG 18 C 18 C
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