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#58 - Rice APA
July 28, 2018

  • FINISHED
    Status
  • 2310 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2293 days ago
    Priming
Updated 2292 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 28, 2018 at 2:11 PM 68 C --- 5
2 July 28, 2018 at 2:11 PM 64 C --- ---
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