PL | EN

  1. Dashboard
  2. Public recipes
  3. praszyn
  4. #1 - Pierwszy Kłos

#1 - Pierwszy Kłos
April 1, 2016

  • FINISHED
    Status
  • 3158 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3145 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 17.8 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 138 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 20, 2016 at 9:15 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 11, 2016 PRIMARY 4 BLG 20 C ---
April 14, 2016 PRIMARY 4 BLG 20 C ---
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!