PL | EN

  1. Dashboard
  2. Public recipes
  3. domuciech
  4. #12 - #12

#12 - #12
July 27, 2018

  • FINISHED
    Status
  • 2312 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • ---
    Dry hops date
  • 2297 days ago
    Priming
Updated 2297 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 110.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 27, 2018 at 4:23 PM --- --- ---
Słód wędzony gruszą zamiast wiśnią, reszta tak samo
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!