PL | EN
#4 - BPA
June 29, 2018
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FINISHEDStatus
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2342 days agoBrewday
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2342 days agoFermentation start date
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2327 days agoSecondary
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---Dry hops date
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2321 days agoPriming
Updated 2312 days ago
Mash and boil
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85.3 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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32Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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6 %ABV
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68.9 %Attenuation
Priming
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18 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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92.1 gPriming sugar amount
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21 CPriming beer temp
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