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  4. #138 - Amarillo stout

#138 - Amarillo stout
July 22, 2018

  • FINISHED
    Status
  • 2349 days ago
    Brewday
  • 2349 days ago
    Fermentation start date
  • 2342 days ago
    Secondary
  • ---
    Dry hops date
  • 2341 days ago
    Priming
Updated 2341 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 22, 2018 at 9:09 PM --- --- ---
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