PL | EN

#13 - Yellow submarine
July 22, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2314 days ago
    Secondary
  • ---
    Dry hops date
  • 2285 days ago
    Priming


Updated 2283 days ago

Mash and boil

  • 60.3 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 0.8 %
    ABV
  • 18 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 120
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 310.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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