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#17 - Brut IPA
July 21, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • 2316 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • 2301 days ago
    Dry hops date
  • 2299 days ago
    Priming
Updated 2294 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.5 %
    ABV
  • 85.6 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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