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  4. #7 - IPA

#7 - IPA
July 21, 2018

  • FINISHED
    Status
  • 2318 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • 2309 days ago
    Secondary
  • 2307 days ago
    Dry hops date
  • 2304 days ago
    Priming
Updated 2296 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6.6 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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