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#7 - Orzechowy Jerzyk
April 19, 2016

  • FINISHED
    Status
  • 3141 days ago
    Brewday
  • 3141 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3117 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.7 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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