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#20 - VIPA moc
July 21, 2018

  • FINISHED
    Status
  • 2317 days ago
    Brewday
  • ---
    Fermentation start date
  • 2308 days ago
    Secondary
  • 2308 days ago
    Dry hops date
  • 2305 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 78.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 19.2 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18.2 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.05
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.1 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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