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  4. #23 - Pszenica hamerykanska

#23 - Pszenica hamerykanska
July 21, 2018

  • FINISHED
    Status
  • 2316 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • 2306 days ago
    Secondary
  • ---
    Dry hops date
  • 2307 days ago
    Priming
Updated 2307 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 211.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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