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  4. #13 - #8 Dry Stout

#13 - #8 Dry Stout
July 20, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • 2299 days ago
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 68.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 23, 2018 PRIMARY --- 18 C 18 C
July 25, 2018 PRIMARY --- 19 C 19 C
August 9, 2018 PRIMARY 4.5 BLG 20 C 20 C
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